Spicy Noodles And Vegetables

Course : Vegetables
Serves: 4
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1 pound linguine
2 teaspoons vegetable oil
5 cloves garlic
1/2 pound asparagus
1 package mushroom
3 cups vegetable stock
2 medium tomato
1/2 cup spicy peanut salad dressing
3 teaspoons garlic chili pepper sauce

Preparation / Directions:

1. cook linguine al dente and set aside. 2. in large pan, heat oil. 3. saute garlic on low heat until golden brown. 4. add asparagus and mushrooms and saute 1-2 minutes. 5. add vegetable stock and bring to a boil. 6. stir in tomatoes, spicy peanut salad dressing mix and garlic chili pepper sauce. 7. simmer for 1-2 minutes. 8. add linguine and toss together well. 9. serve immediately.


Nutritional Information:

589 Calories (kcal); 7g Total Fat; (11% calories from fat); 20g Protein; 110g Carbohydrate; 2mg Cholesterol; 1234mg Sodium

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