Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  linguine
  2          teaspoons  vegetable oil
  5                     garlic
     1/2         pound  asparagus
  1            package  mushroom
  3               cups  vegetable stock
  2                     tomato
     1/2           cup  spicy peanut salad dressing
  3          teaspoons  garlic chili pepper sauce

Preparation:

1. cook linguine al dente and set aside. 2. in large pan, heat oil. 3. saute garlic on low heat until golden brown. 4. add asparagus and mushrooms and saute 1-2 minutes. 5. add vegetable stock and bring to a boil. 6. stir in tomatoes, spicy peanut salad dressing mix and garlic chili pepper sauce. 7. simmer for 1-2 minutes. 8. add linguine and toss together well. 9. serve immediately.

Nutritional Information:

589 Calories (kcal); 7g Total Fat; (11% calories from fat); 20g Protein; 110g Carbohydrate; 2mg Cholesterol; 1234mg Sodium