Course : Vegetables
Serves: 1
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1 can fruit cocktail in juice (16-oz.)
1 packages strawberry jell-o (8 serving)
2 Cup boiling water
9 ounces softened cream cheese
1/4 teaspoon cinnamon

Preparation / Directions:

Drain fruit cocktail, reserving juice. Add water to juice to make 1 cup. Dissolve jell-o in boiling water. Add water/juice mixture. Measure 2 and 1/2 cups and chill until thickened. Blend remaining gleatin slowly into cream cheese and cinnamon, beating until smooth; set aside. Add fruit cocktail to thickened gelatin and pour into mold or bowl. Chill until set, but not firm, about 3 hours. Serve as a dessert or a salad. Makes 10 servings.... Well, here I go again...the ones that I am sending in tonight, came off the net someplace and hope that somebody out there will enjoy them too....Betty


Nutritional Information:

4 Calories (kcal); trace Total Fat; (7% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 15mg Sodium

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