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Zhejiang Celery With Peanuts | |||||||
Course : Vegetables Serves: 1 |
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Ingredients:
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Preparation / Directions:Cut celery into 1/2 inch dice and blanch in boiling water for about 3
minutes.
Rinse immediately in cold water and set aside.
Place peanuts in a small sauce pan and cover with cold water.
Bring to a boil and simmer for 15-20 minutes until soft.
Combine peanuts and celery and add sesame oil, vinegar, juice, and salt to
the mixture and toss until all the ingredients are well blended.
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Nutritional Information:66 Calories (kcal); 5g Total Fat; (59% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 139mg Sodium | |||||||