Zhejiang Celery With Peanuts

Course : Vegetables
Serves: 1
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4 large celery
1/4 Cup raw peanuts -- shelled
1 Teaspoon sesame oil
1 Teaspoon vinegar
2 Tablespoons fruit juice
1 teaspoon salt to taste

Preparation / Directions:

Cut celery into 1/2 inch dice and blanch in boiling water for about 3 minutes. Rinse immediately in cold water and set aside. Place peanuts in a small sauce pan and cover with cold water. Bring to a boil and simmer for 15-20 minutes until soft. Combine peanuts and celery and add sesame oil, vinegar, juice, and salt to the mixture and toss until all the ingredients are well blended.


Nutritional Information:

66 Calories (kcal); 5g Total Fat; (59% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 139mg Sodium

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