Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       Large Stalks  celery
     1/4           Cup  raw peanuts -- shelled
  1           Teaspoon  sesame oil
  1           Teaspoon  vinegar
  2        Tablespoons  fruit juice
                        salt to taste

Preparation:

Cut celery into 1/2 inch dice and blanch in boiling water for about 3 minutes. Rinse immediately in cold water and set aside. Place peanuts in a small sauce pan and cover with cold water. Bring to a boil and simmer for 15-20 minutes until soft. Combine peanuts and celery and add sesame oil, vinegar, juice, and salt to the mixture and toss until all the ingredients are well blended.

Nutritional Information:

66 Calories (kcal); 5g Total Fat; (59% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 139mg Sodium