Vegetable Pilaf

Course : Vegetables
Serves: 4
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Ingredients:

1 tablespoon Margarine
1 cup onion -- sliced
1 cup celery -- sliced
1 cup carrot -- diced
2 cups rice -- cooked
2 teaspoons lemon rind -- grated
1/2 teaspoon salt
1 dash pepper
1/2 cup raisins
 

Preparation / Directions:

Melt margarine over low heat in large non-stick skillet; add onion, celery, and carrot and saute until tender. Add rice, lemon rind, and seasonings; toss lightly. Continue cooking until thoroughly heated, about 2 minutes, stirring occassionally. Stir in raisins.


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