Vegetable Packet

Course : Vegetables
Serves: 4
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2 medium turnip
1 small rutabaga
4 small new potatoes
2 cloves garlic -- minced
2 tablespoons butter or margarine -- cut up
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation / Directions:

PEEL and thinly slice turnips and rutabaga; thinly slice potatoes. PLACE sliced veggies and garlic in center of 4 (12 inch) squares of heavy duty aluminum foil; dot with butter and sprinkle with salt and pepper. Fold to seal. BAKE at 375 F. for 30 minutes or until tender. NOTE from submitter; I see many great variations with this recipe, such as new potatoes, thinly sliced carrots, thinly sliced onions, and chopped celery....seasoned with salt pepper and a bit of Parmesan cheese....I also think a Tablespoon of Cream Mushroom soup placed atop of each mound of veggie would be a nice addition.


Nutritional Information:

179 Calories (kcal); 6g Total Fat; (29% calories from fat); 4g Protein; 29g Carbohydrate; 16mg Cholesterol; 381mg Sodium

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