Tropical Fruit Sabayon With Ginger

Course : Vegetables
Serves: 4
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1 large papaya
1 large mango
1 large kiwi
6 large fresh strawberry
4 large egg yolk
1/2 cup sugar
1/4 cup dry white wine
2 tablespoons rum
1/2 teaspoon ground ginger
1 tablespoon candied ginger

Preparation / Directions:

Arrange fruit onto individual serving plates or dessert cups combine yolks, sugar, wine, rum, and ground ginger in a stainless steel bowl set bowl over, but not in, hot water whisk until tripled in volume and mixture 170 degrees spoon over fruit garnish with candied ginger serve warm or set bowl of finished sauce in ice and whisk to cool pour over fruit garnish with candied ginger serve chilled


Nutritional Information:

252 Calories (kcal); 5g Total Fat; (20% calories from fat); 4g Protein; 43g Carbohydrate; 213mg Cholesterol; 12mg Sodium

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