Tomato Crostini With Mozzarella And Basil

Course : Vegetables
Serves: 6
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3 medium ripe tomatoes -- up to 4
6 slices french baguette
6 bunch basil leaves
1 clove garlic
1 pound mozzarella cheese
2 tablespoons olive oil
2 teaspoons red wine vinegar
1/2 teaspoon fresh cracked pepper
1 teaspoon salt

Preparation / Directions:

Prepare a wood or charcoal fire. Slice the tomatoes about one-quarter inch thick. Spray or brush olive oil on each side of the sliced bread; grill lightly about 2 minutes on each side. Rub the grilled bread with the garlic clove and place the mozzarella on top of the bread. Place a basil leaf on top of each piece of cheese. Layer the tomato slices on top of the cheese. Sprinkle with the vinegar, salt and fresh cracked pepper, and serve.


Nutritional Information:

255 Calories (kcal); 19g Total Fat; (65% calories from fat); 17g Protein; 5g Carbohydrate; 68mg Cholesterol; 320mg Sodium

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