Thai Gazpacho

Course : Vegetables
Serves: 6
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3 teaspoons chili pepper soup mix
8 cups tomato juice
1 medium Onion
4 medium tomato
1 medium green bell pepper
2 medium cucumber
4 medium scallion
1/2 cup fresh cilantro
2 teaspoons olive oil
2 teaspoons basil
2 teaspoons honey
4 teaspoons wine vinegar

Preparation / Directions:

1. in large container, dissolve chili pepper soup mix in 1/2 cup of tomato juice. 2. add rest of tomato juice, onion, tomato, green bell pepper, cucumber, scallion, cilantro, olive oil, basil, honey and wine vinegar. 3. blend thoroughly. 4. chill completely through. 5. serve cold garnished with croutons.


Nutritional Information:

124 Calories (kcal); 2g Total Fat; (13% calories from fat); 5g Protein; 26g Carbohydrate; 0mg Cholesterol; 1187mg Sodium

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