Thai Gazpacho

Course :	Vegetables
From:	HungryMonster.com
Serves:	6

Ingredients:

3	teaspoons	chili pepper soup mix
8	cups	tomato juice
1	medium	Onion
4	medium	tomato
1	medium	green bell pepper
2	medium	cucumber
4	medium	scallion
1/2	cup	fresh cilantro
2	teaspoons	olive oil
2	teaspoons	basil
2	teaspoons	honey
4	teaspoons	wine vinegar

Preparation:

1. in large container, dissolve chili pepper soup mix in 1/2 cup of tomato juice. 2. add rest of tomato juice, onion, tomato, green bell pepper, cucumber, scallion, cilantro, olive oil, basil, honey and wine vinegar. 3. blend thoroughly. 4. chill completely through. 5. serve cold garnished with croutons.

Nutritional Information:

124 Calories (kcal); 2g Total Fat; (13% calories from fat); 5g Protein; 26g Carbohydrate; 0mg Cholesterol; 1187mg Sodium