Ingredients:
2 tablespoons Oil,vegetable |
3 pound Beef,coarse grind |
2 cloves Garlic |
5 tablespoons Red chile,mild,ground |
1 tablespoons Cumin |
1 1/2 teaspoon Cayenne pepper |
1 tablespoons Oregano,dried,pref. Mexican |
1 tablespoons Salt |
2 Cup Tequila |
6 Cup Water |
1/2 Cup Corn flour(masa harina) |
2 tablespoons Chile caribe |
1 teaspoon Hot pepper sauce,liquid |
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Preparation / Directions:
1. Heat the oil in a large heavy pot over medium-high heat. Add the meat to
the pot. Break up any lumps with a fork and cook, stirring occasionally,
until the meat is evenly browned.~ 2. Stir in the garlic, ground chile,
cumin, cayenne pepper, oregano, salt, tequila, water, and corn flour(masa
harina). Bring to a boil, then lower the heat and simmer, uncovered, for
about 1 1/2 hours.~ 3. Taste and adjust seasonings. If desired, add the
crushed chile pepper and the optional hot pepper sauce and simmer,
uncovered, for 1/2 hour longer.~
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