Ingredients:
2 |
tablespoons |
Oil,vegetable |
3 |
pound |
Beef,coarse grind |
2 |
cloves |
Garlic |
5 |
tablespoons |
Red chile,mild,ground |
1 |
tablespoons |
Cumin |
1 1/2 |
teaspoon |
Cayenne pepper |
1 |
tablespoons |
Oregano,dried,pref. Mexican |
1 |
tablespoons |
Salt |
2 |
Cup |
Tequila |
6 |
Cup |
Water |
1/2 |
Cup |
Corn flour(masa harina) |
2 |
tablespoons |
Chile caribe |
1 |
teaspoon |
Hot pepper sauce,liquid |
|
Preparation:
1. Heat the oil in a large heavy pot over medium-high heat. Add the meat to
the pot. Break up any lumps with a fork and cook, stirring occasionally,
until the meat is evenly browned.~ 2. Stir in the garlic, ground chile,
cumin, cayenne pepper, oregano, salt, tequila, water, and corn flour(masa
harina). Bring to a boil, then lower the heat and simmer, uncovered, for
about 1 1/2 hours.~ 3. Taste and adjust seasonings. If desired, add the
crushed chile pepper and the optional hot pepper sauce and simmer,
uncovered, for 1/2 hour longer.~ |