Sweet-And-Sour Green Beans

Course : Vegetables
Serves: 4
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10 ounces green beans -- frozen
1/2 cup water
1 piece bay leaf
4 whole cloves
2 tablespoons wine vinegar -- red or white
1 tablespoon margarine
1 package equal sweetener

Preparation / Directions:

Combine the beans, water, bay leaf and cloves in a saucepan. Cook until the beans are tender, about 3 minutes. Drain off the water. Add the vinegar and margarine. Saute for 3 minutes. Remove the bay leaf and cloves. Sprinkle on the sweetener and serve.

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