Sweet-And-Sour Green Beans

Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

10 ounces green beans -- frozen
1/2 cup water
1 piece bay leaf
4 whole cloves
2 tablespoons wine vinegar -- red or white
1 tablespoon margarine
1 package equal sweetener
 

Preparation:

Combine the beans, water, bay leaf and cloves in a saucepan. Cook until the beans are tender, about 3 minutes. Drain off the water. Add the vinegar and margarine. Saute for 3 minutes. Remove the bay leaf and cloves. Sprinkle on the sweetener and serve.