Sweet Potato Chips |
Course : Vegetables
Serves: 4 |
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Ingredients:
2 Pounds yams -- scrubbed and sliced |
1 Teaspoon oregano or Italian herb blend |
3 dashes hot pepper sauce |
2 Cups saltfree salsa |
1 Clove garlic minced |
1/2 Cup tomato sauce |
1 Tablespoon fresh parsley or garnish |
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Preparation / Directions:
Combine all the ingredients except parsley in a bowl. Stir to blend.
Sprinkle with parsley and chill at least one hour in the refrigerator
before serving. Serve with hot bread or tortilla chips.
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Nutritional Information:
1108 Calories (kcal); 2g Total Fat; (1% calories from fat); 15g Protein; 262g Carbohydrate; 0mg Cholesterol; 823mg Sodium |
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