Sweet Potato Chips

Course : Vegetables
Serves: 4
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2 Pounds yams -- scrubbed and sliced
1 Teaspoon oregano or Italian herb blend
3 dashes hot pepper sauce
2 Cups saltfree salsa
1 Clove garlic minced
1/2 Cup tomato sauce
1 Tablespoon fresh parsley or garnish

Preparation / Directions:

Combine all the ingredients except parsley in a bowl. Stir to blend. Sprinkle with parsley and chill at least one hour in the refrigerator before serving. Serve with hot bread or tortilla chips.


Nutritional Information:

1108 Calories (kcal); 2g Total Fat; (1% calories from fat); 15g Protein; 262g Carbohydrate; 0mg Cholesterol; 823mg Sodium

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