Southwestern Creamed Corn

Course : Vegetables
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 cups whole kernel corn
2 tablespoons olive oil
1 cup red bell pepper
1/3 cup cream
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground white pepper
 

Preparation / Directions:

Combine the corn and oil in a glass pan place into a microwave oven and cook on high for 5 minutes, stopping to stir once or twice stir in the bell peppers microwave on high for 5 minutes, stirring once or twice stir in the cream microwave on high for 2-3 minutes, until thickened remove from oven, stir season to taste with salt and white pepper serve hot

 

Nutritional Information:

118 Calories (kcal); 12g Total Fat; (87% calories from fat); 1g Protein; 3g Carbohydrate; 17mg Cholesterol; 243mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes