Ingredients:

Preparation:

Combine the corn and oil in a glass pan place into a microwave oven and cook on high for 5 minutes, stopping to stir once or twice stir in the bell peppers microwave on high for 5 minutes, stirring once or twice stir in the cream microwave on high for 2-3 minutes, until thickened remove from oven, stir season to taste with salt and white pepper serve hot

Nutritional Information:

118 Calories (kcal); 12g Total Fat; (87% calories from fat); 1g Protein; 3g Carbohydrate; 17mg Cholesterol; 243mg Sodium