Scalloped Potatoes and Cheese

Course : Vegetables
Serves: 8
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Ingredients:

2 pounds potatoes peeled and thinly sliced
2 cups shredded cheddar cheese
1 cup chicken stock
1 teaspoon salt and pepper -- to taste
1/2 teaspoon ground nutmeg -- to taste
 

Preparation / Directions:

In buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go. Finish with cheese, dot with butter, and gently pour stock over all. Cover and bake 3 hours on High; remove cover and bake 15 minutes more. Serve from crockpot.


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