Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        potatoes, peeled and thinly sliced
   2      cups          shredded cheddar cheese
   1      cup           chicken stock
                        salt and pepper -- to taste
                        ground nutmeg -- to taste

Preparation:

In buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go. Finish with cheese, dot with butter, and gently pour stock over all. Cover and bake 3 hours on High; remove cover and bake 15 minutes more. Serve from crockpot.