Scalloped Onions

Course : Vegetables
Serves: 6
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1/4 cup unsalted butter
4 large onion
2 cups cracker crumbs
1/4 teaspoon salt
1/4 teaspoon white pepper
1 cup half and half

Preparation / Directions:

grease a large casserole or hotel pan with half the butter place a layer of onions in the bottom season lightly with salt and pepper sprinkle with cracker crumbs repeat for a total of 4 layers pour in half and half dot with remaining butter bake @ 375 degrees for 45 minutes, until top is well browned serve hot


Nutritional Information:

148 Calories (kcal); 12g Total Fat; (73% calories from fat); 2g Protein; 8g Carbohydrate; 36mg Cholesterol; 108mg Sodium

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