Savoy Wedges With Cheese Sauce

Course : Vegetables
Serves: 6
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1 small savoy cabbage
2 teaspoons cornstarch
1/4 teaspoon paprika
1/8 teaspoon garlic salt
1/8 teaspoon ground white pepper
3/4 cup milk
1/2 cup shredded swiss cheese
1 tablespoon snipped fresh dillweed

Preparation / Directions:

Cut cabbage into six wedges. Place in a microwave safe baking dish. Add 2 tablespoons water and sprinkle lightly with salt. Cover with microwave safe plastic wrap and microwave on high power (100%) for 9 to 12 minutes, or until tender turning wedges over and giving the dish a half turn once. Drain, leave cover on to keep warm. Combine cornstarch, paprika, garlic salt and white pepper in a 2 cup glass measure. Add milk. cook uncovered on high 3 to 4 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in cheese until melted. Spoon over cabbage sprinkle with dillweed.

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