Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small head    savoy cabbage
   2      teaspoons     cornstarch
     1/4  teaspoon      paprika
     1/8  teaspoon      garlic salt
     1/8  teaspoon      ground white pepper
     3/4  cup           milk
     1/2  cup           shredded swiss cheese
   1      tablespoon    snipped fresh dillweed

Preparation:

Cut cabbage into six wedges. Place in a microwave safe baking dish. Add 2 tablespoons water and sprinkle lightly with salt. Cover with microwave safe plastic wrap and microwave on high power (100%) for 9 to 12 minutes, or until tender turning wedges over and giving the dish a half turn once. Drain, leave cover on to keep warm. Combine cornstarch, paprika, garlic salt and white pepper in a 2 cup glass measure. Add milk. cook uncovered on high 3 to 4 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in cheese until melted. Spoon over cabbage sprinkle with dillweed.