Savory Lime Corn

Course : Vegetables
Serves: 8
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Ingredients:

8 whole corn on the cob
1/2 cup unsalted butter
1 teaspoon savory
1 teaspoon lime zest
 

Preparation / Directions:

bring 6 quarts water to boil in a stockpot, over a moderately-high flame add corn and simmer for 7-10 minutes, until tender drain and arrange in a serving dish combine butter, savory, and lime zest-mix well serve corn hot, with flavored butter to the side

 

Nutritional Information:

180 Calories (kcal); 13g Total Fat; (58% calories from fat); 3g Protein; 17g Carbohydrate; 31mg Cholesterol; 15mg Sodium


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