Savory Lime Corn

Course : Vegetables
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


8 whole corn on the cob
1/2 cup unsalted butter
1 teaspoon savory
1 teaspoon lime zest

Preparation / Directions:

bring 6 quarts water to boil in a stockpot, over a moderately-high flame add corn and simmer for 7-10 minutes, until tender drain and arrange in a serving dish combine butter, savory, and lime zest-mix well serve corn hot, with flavored butter to the side


Nutritional Information:

180 Calories (kcal); 13g Total Fat; (58% calories from fat); 3g Protein; 17g Carbohydrate; 31mg Cholesterol; 15mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes