Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                     corn on the cob
     1/2           cup  unsalted butter
  1           teaspoon  savory
  1           teaspoon  lime zest

Preparation:

bring 6 quarts water to boil in a stockpot, over a moderately-high flame add corn and simmer for 7-10 minutes, until tender drain and arrange in a serving dish combine butter, savory, and lime zest-mix well serve corn hot, with flavored butter to the side

Nutritional Information:

180 Calories (kcal); 13g Total Fat; (58% calories from fat); 3g Protein; 17g Carbohydrate; 31mg Cholesterol; 15mg Sodium