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Sauteed Watercress | |||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:Cut any coarse stems off the watercress. Wash the watercress leaves and thoroughly dry them.
Heat the oil in a skillet over high heat. Add the onion and saut‚ for 1 minute. Add the watercress and stir-fry, stirring constantly, for 1 to 2 minutes. Add the cayenne pepper and serve.
6 servings/Serving size: 1/2 cup
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