Sauteed Watercress

Course : Vegetables
Serves: 6
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5 bunches fresh watercress
1 tablespoon sesame oil
2 tablespoons minced onion
1 dash cayenne pepper

Preparation / Directions:

Cut any coarse stems off the watercress. Wash the watercress leaves and thoroughly dry them. Heat the oil in a skillet over high heat. Add the onion and saut‚ for 1 minute. Add the watercress and stir-fry, stirring constantly, for 1 to 2 minutes. Add the cayenne pepper and serve. 6 servings/Serving size: 1/2 cup

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