Rice-Vegetable Delectable

Course : Vegetables
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 cup onion -- chopped
1 cup broccoli -- chopped
1 tablespoon butter or margarine
2 cups cooked rice
1 can whole kernel corn -- (8 ounce)
1 can tomatoes -- (16 ounce) drained and chopped
12 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon oregano
 

Preparation / Directions:

Place onion, broccoli and butter in a 2 quart casserole. Cover. Microwave at high (100%) until broccoli is crisp tender, and onions are opaque, 5 to 6 minutes. Add rice, corn and tomatoes. Stir in salt, pepper and oregano. Mix well. Cover. Microwave at medium high (70%) until heated through, 7 to 8 minutes.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes