Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           onion -- chopped
   1      cup           broccoli -- chopped
   1      tablespoon    butter or margarine
   2      cups          cooked rice
   1      can           whole kernel corn -- (8 ounce)
   1      can           tomatoes -- (16 ounce) drained
                        and chopped
  12      teaspoons     salt
     1/4  teaspoon      pepper
     1/4  teaspoon      oregano

Preparation:

Place onion, broccoli and butter in a 2 quart casserole. Cover. Microwave at high (100%) until broccoli is crisp tender, and onions are opaque, 5 to 6 minutes. Add rice, corn and tomatoes. Stir in salt, pepper and oregano. Mix well. Cover. Microwave at medium high (70%) until heated through, 7 to 8 minutes.