Rhubarb Fool

Course : Vegetables
Serves: 4
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1 1/2 pounds rhubarb
5 1/2 ounces brown sugar
1/4 teaspoon ground cloves
1/2 medium orange -- juice and rind of
1/2 teaspoon vanilla essence
8 ounces cream
1 tablespoon sugar
1 tablespoons Grand Marnier to taste

Preparation / Directions:

1. Prepare the rhubarb and place in a saucepan with the sugar cloves and orange juice and peel. 2. Cook lightly for about 15 minutes stirring occasionally, until the rhubarb has reduced to a thick pur‚e. 3. Add the vanilla essence. 4. Transfer to a bowl and leave to cool in the fridge. 5. Whip the cream with the sugar and Grand Marnier. Fold into the cold rhubarb mixture. Divide the rhubarb mixture between 6 individual dessert glasses and chill until ready to serve.


Nutritional Information:

1357 Calories (kcal); 61g Total Fat; (38% calories from fat); 11g Protein; 204g Carbohydrate; 209mg Cholesterol; 171mg Sodium

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