Rhubarb Fool

Course : Vegetables
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 1/2 pounds rhubarb
5 1/2 ounces brown sugar
1/4 teaspoon ground cloves
1/2 medium orange -- juice and rind of
1/2 teaspoon vanilla essence
8 ounces cream
1 tablespoon sugar
1 tablespoons Grand Marnier to taste
 

Preparation / Directions:

1. Prepare the rhubarb and place in a saucepan with the sugar cloves and orange juice and peel. 2. Cook lightly for about 15 minutes stirring occasionally, until the rhubarb has reduced to a thick pur‚e. 3. Add the vanilla essence. 4. Transfer to a bowl and leave to cool in the fridge. 5. Whip the cream with the sugar and Grand Marnier. Fold into the cold rhubarb mixture. Divide the rhubarb mixture between 6 individual dessert glasses and chill until ready to serve.

 

Nutritional Information:

1357 Calories (kcal); 61g Total Fat; (38% calories from fat); 11g Protein; 204g Carbohydrate; 209mg Cholesterol; 171mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes