Rhubarb Fool |
Course : Vegetables
Serves: 4 |
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Ingredients:
1 1/2 pounds rhubarb |
5 1/2 ounces brown sugar |
1/4 teaspoon ground cloves |
1/2 medium orange -- juice and rind of |
1/2 teaspoon vanilla essence |
8 ounces cream |
1 tablespoon sugar |
1 tablespoons Grand Marnier to taste |
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Preparation / Directions:
1. Prepare the rhubarb and place in a saucepan with the sugar cloves and orange juice and peel.
2. Cook lightly for about 15 minutes stirring occasionally, until the rhubarb has reduced to a thick pur‚e.
3. Add the vanilla essence.
4. Transfer to a bowl and leave to cool in the fridge.
5. Whip the cream with the sugar and Grand Marnier. Fold into the cold rhubarb mixture. Divide the rhubarb mixture between 6 individual dessert glasses and chill until ready to serve.
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Nutritional Information:
1357 Calories (kcal); 61g Total Fat; (38% calories from fat); 11g Protein; 204g Carbohydrate; 209mg Cholesterol; 171mg Sodium |
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