Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  rhubarb
  5 1/2         ounces  brown sugar
     1/4      teaspoon  ground cloves
     1/2                orange -- juice and rind of
     1/2      teaspoon  vanilla essence
  8       fluid ounces  cream
  1         tablespoon  sugar
                        Grand Marnier to taste

Preparation:

1. Prepare the rhubarb and place in a saucepan with the sugar cloves and orange juice and peel. 2. Cook lightly for about 15 minutes stirring occasionally, until the rhubarb has reduced to a thick pur‚e. 3. Add the vanilla essence. 4. Transfer to a bowl and leave to cool in the fridge. 5. Whip the cream with the sugar and Grand Marnier. Fold into the cold rhubarb mixture. Divide the rhubarb mixture between 6 individual dessert glasses and chill until ready to serve.

Nutritional Information:

1357 Calories (kcal); 61g Total Fat; (38% calories from fat); 11g Protein; 204g Carbohydrate; 209mg Cholesterol; 171mg Sodium