Ranch Potato Salad

Course : Vegetables
Serves: 4
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Ingredients:

2 medium russet potatoes -- peeled and cubed
2 tablespoons light mayonnaise -- plus 2 teaspoons
1/3 cup Ranch dressing
1/2 cup celery -- diced
1/3 cup frozen peas -- thawed
3/4 teaspoon paprika
2 tablespoons scallions -- plus 2 tsp., chopped
1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:

Boil the potatoes for 10-15 minutes until done. Drain and set aside. Combine the remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving. NOTES : Prep: 10 min, Cook: 10 min, plus refrigeration time.

 

Nutritional Information:

calories 185, fat 11.0g, 52% calories from fat, cholesterol 9mg, protein 2.3g, carbohydrates 20.3g, fiber 2.1g, sodium 251mg.


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