|
Ranch Potato Salad | |||||||||
Course : Vegetables Serves: 4 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Boil the potatoes for 10-15 minutes until done. Drain and set aside. Combine the remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving.
NOTES : Prep: 10 min, Cook: 10 min, plus refrigeration time.
| |||||||||
Nutritional Information:calories 185, fat 11.0g, 52% calories from fat, cholesterol 9mg, protein 2.3g, carbohydrates 20.3g, fiber 2.1g, sodium 251mg. | |||||||||