Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium russet potatoes -- peeled and cubed
2 tablespoons light mayonnaise -- plus 2 teaspoons
1/3 cup Ranch dressing
1/2 cup celery -- diced
1/3 cup frozen peas -- thawed
3/4 teaspoon paprika
2 tablespoons scallions -- plus 2 tsp., chopped
salt and pepper -- to taste
Preparation:
Boil the potatoes for 10-15 minutes until done. Drain and set aside. Combine the remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving.
NOTES : Prep: 10 min, Cook: 10 min, plus refrigeration time.
Nutritional Information:
calories 185, fat 11.0g, 52% calories from fat, cholesterol 9mg, protein 2.3g, carbohydrates 20.3g, fiber 2.1g, sodium 251mg.
