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Raibow Pepper Saute | |||||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Halve the peppers lengthwise; slice into thin strips.
2. In a larke nonstick skillet, heat oil over high heat; cook peppers; stirring for 2 minutes for until slightly softened.
3. Reduce heat to medium-high; stir in tomato juice, vinegar, caraway seeds, garlic, salt and pepper. Cook, stirrin often for 3-5 minutes until vegetable are tender and liquid is slightly reduced.
4. Transfer to serving bowl, sprinkle green onions over top; serve.
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Nutritional Information:50 calories, 1g protein, 3g fat, 7g carbohydrate. | |||||||||||