Vegetables recipes

Ragout Of Potatoes

Course : Vegetables
Serves: 6

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Ingredients:

6 Large Potatoes

6 medium Leeks

1/4 Cup Parsley -- chopped

2 Cans Chicken Broth (13 3/4 Oz Each)

2 Tablespoons Butter

2 Tablespoons Flour

1 Teaspoon Salt

1/2 Teaspoon Pepper

1 Can Croutons

Preparation / Directions:

Peel potatoes and cut into 3/4" cubes. Trim leeks and cut into thin slices. In a large saucepan, place parsley, leeks and potatoes and cover with boiling chicken broth. Cover saucepan and boil vegetables until tender. Melt butter; add flour and stir until well blended. Add flour mixture to vegetables, stirring until sauce is thickened. Season with salt and pepper. Ladle into serving dish and sprinkle with croutons.

Ragout Of Potatoes

Ingredients:

Preparation / Directions:

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