Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Large         Potatoes
   6                    Leeks
     1/4  Cup           Parsley -- chopped
   2      Cans          (13 3/4 Oz Each) Chicken Broth
   2      Tablespoons   Butter
   2      Tablespoons   Flour
   1      Teaspoon      Salt
     1/2  Teaspoon      Pepper
   1      Can           Croutons

Preparation:

Peel potatoes and cut into 3/4" cubes. Trim leeks and cut into thin slices. In a large saucepan, place parsley, leeks and potatoes and cover with boiling chicken broth. Cover saucepan and boil vegetables until tender. Melt butter; add flour and stir until well blended. Add flour mixture to vegetables, stirring until sauce is thickened. Season with salt and pepper. Ladle into serving dish and sprinkle with croutons.