Radish - Microwaved

Course : Vegetables
Serves: 1
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Ingredients:

1 pound radishes -- cut in 1/2 inch pieces
3 tablespoons stock -- or lightly salted water
 

Preparation / Directions:

Place prepared radishes in a 2-quart baking dish. Add stock or salt water. Cover and cook on high until tehder, 7 to 9 minutes, stirring after 3 minutes. Let stan, covered, for 3 minutes.


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