Pumpkin Won Ton

Course : Vegetables
Serves: 4
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2 teaspoons peanut oil
2 teaspoons minced fresh parsley
2 cloves garlic -- minced
1/2 cup minced onion
2 teaspoons lemon juice
1 teaspoon minced fresh rosemary
1 tablespoon minced golden raisins
2 cups canned pumpkin
1 teaspoon cinnamon
18 whole won ton wrappers
1 tablespoon peanut oil

Preparation / Directions:

Heat the oil in a skillet over medium-high heat. Add the parsley, garlic, and onion. Cook for about 5 minutes. Add the lemon juice, rosemary, raisins, pumpkin, and cinnamon. Take out one won ton wrapper at a time and place some of the filling in the center of the square. Fold in half evenly and pinch the ends closed. Or pull the bottom corners toward each other, overlap the tips, and pinch together. Cover finished won tons with a damp paper towel to keep them moist. Heat the oil in a nonstick skillet over medium-high heat. Add the won tons and saut‚‚ until golden brown, about 2 to 3 minutes on each side. 6 servings/Serving size: 3 won tons

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