Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     peanut oil
   2      teaspoons     minced fresh parsley
   2                    garlic cloves -- minced
     1/2  cup           minced onion
   2      teaspoons     lemon juice
   1      teaspoon      minced fresh rosemary
   1      tablespoon    minced golden raisins
   2      cups          canned pumpkin
   1      teaspoon      cinnamon
  18                    won ton wrappers
   1      tablespoon    peanut oil

Preparation:

Heat the oil in a skillet over medium-high heat. Add the parsley, garlic, and onion. Cook for about 5 minutes. Add the lemon juice, rosemary, raisins, pumpkin, and cinnamon. Take out one won ton wrapper at a time and place some of the filling in the center of the square. Fold in half evenly and pinch the ends closed. Or pull the bottom corners toward each other, overlap the tips, and pinch together. Cover finished won tons with a damp paper towel to keep them moist. Heat the oil in a nonstick skillet over medium-high heat. Add the won tons and saut‚‚ until golden brown, about 2 to 3 minutes on each side. 6 servings/Serving size: 3 won tons