Pumpkin Squares

Course : Vegetables
Serves: 1
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1 package yellow cake mix
1/2 cup melted margerine
1 large egg
1 can pumpkin -- (16-20 oz.)
2 large eggs
1/2 teaspoon allspice -- up to 1
1 can sweetened condensed milk
1/4 cup flour
1/4 cup sugar
1 teaspoon cinnamon.

Preparation / Directions:

Crust: Mix well and reserve 1 cup. Press remainder into a 9"X13" pan, greased on the bottom, only. Filling: Mix well and pour over crust. Topping: Mix the reserved crumbs with topping ingredients. Combine well until coarse crumbs. Sprinkle over filling. Bake at 350 degrees for 45 minutes or until filling is firm. Serve warm with whipped topping or soft ice cream. Notes: I apologize to anyone who may have used the previous recipe. I sent a copy of a handwritten recipe that had been copied wrong. This recipe is correct. I made it for Thanksgiving. It is delicious and I don't even like pumpkin pi


Nutritional Information:

3753 Calories (kcal); 100g Total Fat; (23% calories from fat); 68g Protein; 654g Carbohydrate; 675mg Cholesterol; 3957mg Sodium

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