Preparation:
Crust:
Mix well and reserve 1 cup. Press remainder into a 9"X13" pan, greased on the bottom, only.
Filling:
Mix well and pour over crust.
Topping:
Mix the reserved crumbs with topping ingredients. Combine well until coarse crumbs. Sprinkle over filling.
Bake at 350 degrees for 45 minutes or until filling is firm. Serve warm with whipped topping or soft ice cream.
Notes: I apologize to anyone who may have used the previous recipe. I sent a copy of a handwritten recipe that had been copied wrong. This recipe is correct. I made it for Thanksgiving. It is delicious and I don't even like pumpkin pi |
