Pumpkin Dessert

Course : Vegetables
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 can pumpkin -- 29-oz
1 can evaporated milk -- 12 ounces
1 1/2 cups sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
4 large eggs
 

Preparation / Directions:

Beat altogether with mixer, pour in ungreased 9x13 pan, sprinkle 1 box yellow cake mix over the top--pour 1 cup melted butter or margarine over the top of the dry cake mix. Sprinkle with chopped pecans. Place in preheat 350 oven for 1 hour. Serve with cool whip.

 

Nutritional Information:

1813 Calories (kcal); 37g Total Fat; (18% calories from fat); 41g Protein; 339g Carbohydrate; 822mg Cholesterol; 494mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes