Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  pumpkin -- 29-oz
  1                can  evaporated milk -- 12 ounces
  1 1/2           cups  sugar
  2          teaspoons  cinnamon
     1/2      teaspoon  nutmeg
     1/2      teaspoon  ginger
  4                     eggs

Preparation:

Beat altogether with mixer, pour in ungreased 9x13 pan, sprinkle 1 box yellow cake mix over the top--pour 1 cup melted butter or margarine over the top of the dry cake mix. Sprinkle with chopped pecans. Place in preheat 350 oven for 1 hour. Serve with cool whip.

Nutritional Information:

1813 Calories (kcal); 37g Total Fat; (18% calories from fat); 41g Protein; 339g Carbohydrate; 822mg Cholesterol; 494mg Sodium