Pronto Taco Soup

Course : Vegetables
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound ground beef
1 medium onion -- chopped
2 cloves garlic
2 cans beef broth -- 14 1/2 ounces each
14 1/2 ounces diced tomatoes -- undrained
1 1/2 cups picante sauce
1 cup uncooked spiral or small shell pasta
1 medium green pepper -- chopped
2 teaspoons chili powder
1 teaspoon dried parsley flakes
1 package shredded cheddar cheese
1 package tortilla chips

Preparation / Directions:

In a large saucepan, cook beef, onion and garlic until meat is no longer pink; drain. Add the broth, tomatoes, picante sauce, pasta, green pepper, chili powder and parsley. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 to 15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.


Nutritional Information:

228 Calories (kcal); 15g Total Fat; (60% calories from fat); 13g Protein; 9g Carbohydrate; 48mg Cholesterol; 726mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes