Pronto Taco Soup

Course : Vegetables
Serves: 8
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Ingredients:

1 pound ground beef
1 medium onion -- chopped
2 cloves garlic
2 cans beef broth -- 14 1/2 ounces each
14 1/2 ounces diced tomatoes -- undrained
1 1/2 cups picante sauce
1 cup uncooked spiral or small shell pasta
1 medium green pepper -- chopped
2 teaspoons chili powder
1 teaspoon dried parsley flakes
1 package shredded cheddar cheese
1 package tortilla chips
 

Preparation / Directions:

In a large saucepan, cook beef, onion and garlic until meat is no longer pink; drain. Add the broth, tomatoes, picante sauce, pasta, green pepper, chili powder and parsley. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 to 15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.

 

Nutritional Information:

228 Calories (kcal); 15g Total Fat; (60% calories from fat); 13g Protein; 9g Carbohydrate; 48mg Cholesterol; 726mg Sodium


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