Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
  1             medium  onion -- chopped
  2             cloves  garlic -- minced
  2               cans  beef broth -- 14 1/2 ounces each
  14 1/2        ounces  diced tomatoes -- undrained
  1 1/2           cups  picante sauce
  1                cup  uncooked spiral or small shell pasta
  1             medium  green pepper -- chopped
  2          teaspoons  chili powder
  1           teaspoon  dried parsley flakes
                        shredded cheddar cheese
                        tortilla chips

Preparation:

In a large saucepan, cook beef, onion and garlic until meat is no longer pink; drain. Add the broth, tomatoes, picante sauce, pasta, green pepper, chili powder and parsley. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 to 15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.

Nutritional Information:

228 Calories (kcal); 15g Total Fat; (60% calories from fat); 13g Protein; 9g Carbohydrate; 48mg Cholesterol; 726mg Sodium