Potato Time

Course : Vegetables
Serves: 4
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6 medium Potatoes -- 1/2 inch slices
1 1/2 cups Mayonnaise
1 medium onion -- minced
1 tablespoon Soy sauce
1 tablespoon Oregano leaves
1/2 teaspoon Garlic powder
3 tablespoons Parsley
1 1/2 cups Cracker crumbs
1 cup Grated Parmesan cheese

Preparation / Directions:

Place potato slices in covered vegetable steamer; steam 12 minutes; drain and cool. Mix together mayonnaise, onion, soy sauce, oregano, garlic and parsley. Frost each potato slice with this mixture, and then dip it into cracker crumbs. Bake on cookie sheets at 350 degrees for 10 minutes. Sprinkle with Parmesan and serve hot. To make as a casserole, cover bottom of casserole with potato slices, spread on mayonnaise mixture, then sprinkle on crumbs. Continue in layers until all ingredients are used. Bake at 350 degrees for 1 hour. Top with Parmesan and serve.


Nutritional Information:

842 Calories (kcal); 76g Total Fat; (77% calories from fat); 14g Protein; 37g Carbohydrate; 45mg Cholesterol; 1112mg Sodium

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