Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     Potatoes -- 1/2 inch slices
  1 1/2           cups  Mayonnaise
  1                     onion -- minced
  1         tablespoon  Soy sauce
  1         tablespoon  Oregano leaves
     1/2      teaspoon  Garlic powder
  3        tablespoons  Parsley
  1 1/2           cups  Cracker crumbs
  1                cup  Grated Parmesan cheese

Preparation:

Place potato slices in covered vegetable steamer; steam 12 minutes; drain and cool. Mix together mayonnaise, onion, soy sauce, oregano, garlic and parsley. Frost each potato slice with this mixture, and then dip it into cracker crumbs. Bake on cookie sheets at 350 degrees for 10 minutes. Sprinkle with Parmesan and serve hot. To make as a casserole, cover bottom of casserole with potato slices, spread on mayonnaise mixture, then sprinkle on crumbs. Continue in layers until all ingredients are used. Bake at 350 degrees for 1 hour. Top with Parmesan and serve.

Nutritional Information:

842 Calories (kcal); 76g Total Fat; (77% calories from fat); 14g Protein; 37g Carbohydrate; 45mg Cholesterol; 1112mg Sodium