Course : Vegetables
Serves: 4
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8 medium Leeks -- cleaned
1/4 cup Currants
1/3 cup Tarragon vinegar
2 tablespoons French olive oil
1 teaspoon salt and pepper

Preparation / Directions:

Blanch leeks uncovered in boiling salted water until tender, about 10 minutes. Drain. Sprinkle with currants, vinegar and oil. Season to taste with salt and pepper. Allow to sit at room temperature until serving time, to season.

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