POIREAUX SALAD
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      medium        Leeks -- cleaned
                        only)
     1/4  cup           Currants
     1/3  cup           Tarragon vinegar
   2      tablespoons   French olive oil
                        Salt and pepper
 

Preparation:

Blanch leeks uncovered in boiling salted water until tender, about 10 minutes. Drain. Sprinkle with currants, vinegar and oil. Season to taste with salt and pepper. Allow to sit at room temperature until serving time, to season.