Course : Vegetables
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 pounds Fresh peas -- shelled
4 tablespoons Butter
3 tablespoons Olive oil
1/4 cup Chopped shallots
1/8 pound Prosciutto -- thinly sliced and julienned
5 pieces Sage leaves
1/2 cup Fresh mint -- chopped
1 teaspoon salt and pepper

Preparation / Directions:

Mint adds a piquant note to this rich dish. 1. Add peas to lightly salted boiling water for 10 minutes. Drain. 2. In saute pan, add butter, oil, Prosciutto, sage and shallots. When hot, add peas and saute for 2 minutes. Add chopped mint and serve. The mint adds a piquant note to this rich vegetable dish.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes