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PISELLI ALLA MENTA | |||||||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:Mint adds a piquant note to this rich dish. 1. Add peas to lightly salted boiling water for 10 minutes. Drain. 2. In saute pan, add butter, oil, Prosciutto, sage and shallots. When hot, add peas and saute for 2 minutes.
Add chopped mint and serve. The mint adds a piquant note to this rich vegetable dish.
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