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Parsnip Puree | |||||||||||
Course : Vegetables Serves: 1 |
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Ingredients:
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Preparation / Directions:In steamer, steam parsnips and carrots over boiling water until softened. Drain cooked parsnips and carrots and transfer to mixing bowl. Add basil, butter, cream, mustard, sugar, nutmeg and salt and pepper. Beat with electric mixer until smooth. Serve as you would mashed potatoes.
Approximately 5 minutes.
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